Paul and Becky are the creators of Fenney Street Gin, they both work around the clock to produce it as they still have full time jobs. Becky is a Midwife and Paul is a Nurse Executive. They both originate from Carlisle, Cumbria but have lived in Manchester for over 4 years.
Fenney Street Gin is a true labour of love for them as they are fully involved in the process from start to finish. Also lets not forget the distillery cockerpoo ‘Lyla’ who keeps everybody in check.
Inspired by Cumbria, created in Manchester
Our journey began as passionate gin drinkers who dreamt of producing our very own unique but contemporary take on a London dry gin.
Our inspiration came after stumbling across an old country foraging book at Paul’s grandfather’s farm whilst home in Cumbria. A recipe for wildflower cordial got our brains ticking and inspired us to create our very own gin based interpretation.
Back in our very own kitchen located on Fenney Street, Greater Manchester, we created our own nano distillery. After many tipsy trials and errors, we soon perfected our distinctive and special blend known as Fenney Street Gin.